Sang a la cuina: crònica negra i gastronomia - 18/12/21

Abans de tancar el 2021, amb la Mayka Navarro parlem sobre casos de crònica negra relacionats amb la gastronomia. I no ho fem sols, sinó amb els periodistes de La Vanguardia Cristina Joloch i Domingo Marchena, a més del pastisser Christian Escribà.

Episode metadata supplied by the publisher feed · Published Dec 18, 2021

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Sang a la cuina: crònica negra i gastronomia - 18/12/21

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