Sangolquí, la tierra del buen hornado

Con una diversidad en aromas y sabores auténticos de nuestra provincia, Sangolquí cabecera cantonal de Rumiñahui, ofrece un variad menú, donde el hornado es el plato estrella de la zona.

Episode metadata supplied by the publisher feed · Published Mar 11, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Sangolquí, la tierra del buen hornado

0:00 0:51

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Podcast Pichincha Universal?

This episode is 0 minutes long.

When was this Podcast Pichincha Universal episode published?

This episode was published on March 11, 2019.

Can I download this Podcast Pichincha Universal episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!