Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

from The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

Our sixth and final episode of The Ugly Ducklings of Italian Cuisine celebrates Carnival in Naples, where children feast on crostoli and a bloody chocolate custard. Believe it or not, the tradition lives on in Australia.

Episode metadata supplied by the publisher feed · Published Dec 21, 2021

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Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

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This episode is 23 minutes long.

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This episode was published on December 21, 2021.

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