Sanin Ginjo - Sake from the Shadows

Ginjo sake brewing is familiar enough, but what about those folks out on the Sanin coast? Some claim they’re doing it a little differently, but Jim and Andy aren’t so sure. Is it the koji? The yeast? The climate? Come and let’s see what’s going on in the shadows. Kampai!Vocab:Ajigin 味吟 - A flavor-focused ginjo sake.Chūgoku 中国 - A region of western Japan including Hiroshima, Okayama, Tottori, Shimane, and Yamaguchi prefectures.Hanagin はな吟 - An aroma-focused ginjo sake.San’in 山陰 - The part of the Chugoku region that stands to the north/west of the Chugoku Mountains along the Sea of Japan coast. Mostly associated with Tottori and Shimane Prefectures.Sanyō 山陽 - The coastal area of the CHugoku Region along the Sea of Japan, south/east of the Chugoku mountains.Sōhaze 総はぜ - A koji growth pattern with the filaments covering the whole surface of the rice grains.Tsukihaze 突きはぜ - A koji growth pattern with filaments speckling the surface, with filaments sticking deep inside the rice grain.Recommendations:Andy - Tenon Mukkyu SakeJim - Chiyomusubi Goriki 60 Junmai GinjoDon’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy’s websites at: https://www.originsake.com/ and https://www.originsaketours.comFind Jim at his website www.JimRion.com, where he doesn’t talk about sake at all.Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notionsUnder a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0Free Download / Stream: https://bit.ly/lotus-laneMusic promoted by Audio Library https://youtu.be/1YVHRMVwwHg