Sanremo isn’t just about music... It’s good food too

While the world tunes in to the Sanremo Music Festival, this episode takes you behind the scenes to explore the city’s traditional foods. From Sardenaira, the iconic flatbread topped with anchovies and olives, to Trofie al Pesto, Farinata, and sweet Sanremo pastries, discover how the Ligurian coast’s flavors are as legendary as the songs on stage.

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This episode is 9 minutes long.

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This episode was published on February 27, 2026.

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