Santé et alimentation : les impacts de l’industrialisation

La nourriture ultratransformée qui compose aujourd’hui nos assiettes a-t-elle le réel pouvoir de nous rendre malades? Michaël Bensoussan, gastroentérologue, et Jean-François Lemoine, agronome, nous expliquent l’industrie alimentaire et son impact sur le microbiote intestinal.Bonne écoute!

Episode metadata supplied by the publisher feed · Published Oct 26, 2022

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Santé et alimentation : les impacts de l’industrialisation

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