Santiago Lauro de Leon, cocinero, dueño de Pasillo Caseros

Santiago se formó en el Instituto Superior de Hotelería y Gastronomía SOL, de Santa Fe. Hizo experiencia “afuera”, en Mandarín Oriental (Miami) y el Restó Bar Celtics (México DF); también “adentro”, no solo en Buenos Aires (Madero Tango), sino también en El Calafate (Estancia Helsingfors y El Galpón del Glaciar), entre otros.

Episode metadata supplied by the publisher feed · Published Sep 28, 2016

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Santiago Lauro de Leon, cocinero, dueño de Pasillo Caseros

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