Sapphire Coast food journey with Barmonte

The Sapphire Coast road trip showcases culinary destinations from Merimbula to Sydney, with a spotlight on Barmonte restaurant in Bermagui. Chef Tia presents house-made Italian dishes including lamb ragu on handmade pasta, pumpkin rotolo with lasagna sheets, and Parisian-style fried gnocchi. The restaurant distinguishes itself by making pasta, doughs and bread fresh daily in-house.See omnystudio.com/listener for privacy information.