Sara Jenkins Wants You to Slow Down at the Table

Chef Sara Jenkins of Nina June shares how a childhood between Maine and Italy shaped her approach to food, simplicity, and hospitality. From making olive oil in Tuscany to building one of the Midcoast’s most respected restaurants, she talks about seasonality, sourcing, and the realities of running a restaurant in Maine. This conversation explores why less is often more, and what it takes to create a dining experience people don’t want to leave.