Sara Lee Classic Pound Cake with Kenzie: What the Schmutz? (Ep 58)

The Froze Bros welcome new guest Kenzie, who may be (or is she?) Sara Lee's third cousin. That potential conflict aside, the Bros review Sara Lee Classic Pound Cake, a frozen institution that's been virtually unchanged since 1951. Showing off the cake’s versatility, the Bros test how far this dessert (does it have to be dessert?) can go. And showing off the cake’s signature baking pan, just what is that schmutz on the outside? And will anyone taste it? In the closer, it's Ice Cold Draft: Spring Break edition. The Bros and Kenzie each build their ideal frozen food travel squad. Darren heads to Cancun with buddies and a literal wingman. Max takes a ferry and disconnects from reality. And Kenzie has some strong opinions about who doesn't get an invite. Plus: Smucker's owns Hostess and penetrates American homes. The correct pronunciation of Oregon. A brief personal history of polishing shoes and butlering. The 1747 recipe for pound cake calls for one hour of beating it. Darren has never seen a loaf of Sara Lee bread. And nobody—nobody—doesn't like frozen eats. Music by Substrates Check out The Froze Bros online at www.thefrozebros.com. Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode's food at https://saraleedesserts.com/products/product-details/classic-pound-cake