EPISODE · Dec 23, 2011 · 32 MIN
Sarabeth Levine
from From Scratch with Jessica Harris · host Brian Williams
Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance. Sarabeth speaks to Jessica Harris about how she pioneered […]
Embed this episode
Ready to play
Sarabeth Levine
0:00
32:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of From Scratch with Jessica Harris?
This episode is 32 minutes long.
When was this From Scratch with Jessica Harris episode published?
This episode was published on December 23, 2011.
Can I download this From Scratch with Jessica Harris episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!