Sarabeth Levine - From Scratch with Jessica Harris

What this episode covers

Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance. Sarabeth speaks to Jessica Harris about how she pioneered “brunch” in New York City, from scratch. Listen to the interview

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Frequently Asked Questions

How long is this episode of From Scratch with Jessica Harris?

This episode is 32 minutes long.

When was this From Scratch with Jessica Harris episode published?

This episode was published on December 23, 2011.

What is this episode about?

Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental...

Can I download this From Scratch with Jessica Harris episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.