Sarah Cole: Eating Good in the Black Belt

from Arts Fell on Alabama · host Alabama State Council on the Arts

You may not think of turmeric-spiced carrots when you think of Southern fare. But in Greensboro, Alabama, Chef Sarah Cole dishes up Egyptian food using locally sourced produce from the Black Belt.

Episode metadata supplied by the publisher feed · Published Jul 29, 2024

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Sarah Cole: Eating Good in the Black Belt

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This episode was published on July 29, 2024.

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