Sarah Copeland: Bestselling Author and NYT Chef on "Low-Lift, High-Impact" Cooking and Living Abroad with Kids

This week on Dinner Last Night, we’re chatting with the incredible Sarah Copeland—chef, food blogger, photographer, best-selling cookbook author, gardener, and all-around powerhouse. In this episode, we talk about our families' cultural traditions and roots, what it's like to live abroad with kids, and how to make a simple meal restaurant-worthy. From her Hudson Valley kitchen to her family’s Hungarian roots, Sarah shares her passion for food, family, and living a life full of flavor. We cover:Sarah’s “low lift, high impact” cooking philosophyPeer influence as a way to get kids to try new foodsThe beauty of cucina povera and how Sarah weaves it into her kitchenHer family’s Hungarian roots and her semester abroad with her kidsFavorite recipes from her books Instant Family Meals and Everyday is Saturday (both staples in our homes!)Emma's nut and seed bread recipe (a must-try!)Plus, get a sneak peek into Sarah’s philosophy on parenting, cooking for kids, and building family connection around food.Giveaway:One lucky listener will win a copy of Instant Family Meals: Delicious Dishes from your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot! To enter, leave a comment on this post with your thoughts, what you had for dinner last night, or just say hi!Send us a message!Support the showSubscribeNever miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛GiveawaysCLICK HERE to enter the giveaway for any episode!Follow UsSubstack: subscribe to our newsletterYouTube: @DinnerLastNightPodInstagram: @dinnerlastnightpodWebsite: dinnerlastnightpod.comCreditsProduced: Wombmate Productions, Inc., REP Studio, and Stuart HetzlerEditing: REP Studio and Stuart HetzlerMusic by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone)