Sarah Enrico & Karin Jasnoch (Food Gallery Catering): Event Life Podcast #027

Sarah Enrico, the heart and soul of Food Gallery Catering, has been dishing up culinary magic her entire life. Growing up in the sizzle of her dad’s kitchen, she cut her teeth dipping strawberries and plating desserts in the pastry department. After a flavorful stint in new business development at Best Buy and a brief taste of teaching as a third-grade para in Minneapolis, Sarah’s true calling emerged in 2014. What started as a dream to open a restaurant with her dad became Food Gallery—a zesty catering operation launched with a bold “yes” to a friend’s event. Fueled by family, significant others, and close friends pitching in, Sarah’s savory creations and warm hospitality have made Food Gallery a Minneapolis gem.Karin Jasnoch is the Director of Sales and Marketing at Food Gallery Catering. Since 2021, she has led growth for the family-founded company. With six years in sales leadership at The Sheraton Bloomington Hotel and prior roles as a bartender at McCormick & Schmick’s and Sea Change, Karin combines hospitality and strategy. She focuses on creating successful events for clients.#eventsales #eventstrategy #cateringsales #cateringcompany #dayinthelifeof #catering #foodgallery #artofcatering #gettoknowus #gettoknowthem #eventcreators #podcastclips #podcast #eventplanner #eventpeople