Sarah Thevenot

from The Gumbo Show · host The Gumbo Show

Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.

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Sarah Thevenot

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This episode is 29 minutes long.

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This episode was published on February 3, 2022.

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