'Sarandonga', de Íñigo Tizón, aspirante a pincho medieval internacional 2024 en Sigüenza

El chef del bar Gran Sol va a representar a la localidad guipuzcoana en el XVI Concurso Internacional de Pinchos y Tapas Medievales que se celebra este fin de semana en Sigüenza, con motivo del IX Centenario de la Reconquista de la ciudad castellano-manchega. El propio chef nos da los detalles de este suculento trampantojo. Visualmente, aparenta ser un arroz con leche. Realmente, es un arroz con bacalao. Íñigo ha cuidado cada detalle para darle la misma textura en boca, aunque, obviamente, “los sabores son otros”.

Episode metadata supplied by the publisher feed · Published Oct 21, 2024

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'Sarandonga', de Íñigo Tizón, aspirante a pincho medieval internacional 2024 en Sigüenza

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