Saransh Goila (Goila Butter Chicken) - hope and action episode artwork

EPISODE · May 12, 2021 · 33 MIN

Saransh Goila (Goila Butter Chicken) - hope and action

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We head back to India in this moving chat with Mumbai chef Saransh Goila of Goila Butter Chicken. Saransh launched a meal-giving service #covidmealsforindia a month ago, connecting home cooks with people stuck at home with COVID. The situation is catastrophic but Saransh believes the only way forward is with hope and action. One day, surely, we can meet again in Mumbai for street food snacks. Donate via https://covidmealsforindia.com/donation https://www.instagram.com/saranshgoila/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

We head back to India in this moving chat with Mumbai chef Saransh Goila of Goila Butter Chicken. Saransh launched a meal-giving service #covidmealsforindia a month ago, connecting home cooks with people stuck at home with COVID. The situation is catastrophic but Saransh believes the only way forward is with hope and action. One day, surely, we can meet again in Mumbai for street food snacks. Donate via https://covidmealsforindia.com/donation https://www.instagram.com/saranshgoila/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Saransh Goila (Goila Butter Chicken) - hope and action

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This episode is 33 minutes long.

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This episode was published on May 12, 2021.

What is this episode about?

We head back to India in this moving chat with Mumbai chef Saransh Goila of Goila Butter Chicken. Saransh launched a meal-giving service #covidmealsforindia a month ago, connecting home cooks with people stuck at home with COVID. The situation is...

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