Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity

Chef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship.Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter chicken into a global culinary experience.  Main Course: Crafting experiences for consumers, building structures for acquisition, and navigating the hard truths of profitability vs. creativityCombos: How to keep creativity alive when running a business and navigating being a chef and creator in an era of  “chefluencers”. Delishaaas: Finding meaning beyond likes and metrics, the power of mentorship, and why telling India’s food story will always be worth it.This one’s a deep dive into creator ambitions, delivery numbers, desi cravings, and digital-first food. I mean, what else but Chocolate Butter Cookies by Bombay Sweet Shop for that kind of comfort math?– – –Host: Smitha MenonWe’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at [email protected] or [email protected] is a Maed in India production.Creative Director: Mae Mariyam ThomasProject Manager: Shaun FanthomeProducer: Meghna Gulati Co-Producer: Rachna Sukuru Animation: Alika GuptaVideo Editor: Kaval ChaudharyVideo Guidance: Jishnu GuhaSound Mixing Engineer: Kartik KulkarniOn-Location Sound Engineer: Nihar TemkarProduction Assistant: Natasha VakilArtwork: Jishnu Bandyopadhyay