Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients

from Food For Thought · host Food Processing

Rod Hogan, senior vice president of Innovation for Sargento, walks us through the development of the company’s new Natural American Cheese Slices product — a journey through the product pipeline that demonstrated the company’s commitment to a long-term view of the business and the category overall. Hogan also explains how Sargento continues to focus on big, bold flavors and meaningful innovation to draw more consumers, especially among the younger generations.

What this episode covers

Rod Hogan, senior vice president of Innovation for Sargento, walks us through the development of the company’s new Natural American Cheese Slices product, and also explains how Sargento continues to focus on big, bold flavors and meaningful innovation to draw more consumers, especially among the younger generations.

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Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients

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This episode is 22 minutes long.

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This episode was published on August 13, 2025.

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