Sascha Rust | GoodFish Project

from Conversation with a chef Hosted by Jo Rittey

Sascha and I sat up at the long table at the Alps in Prahran, surrounded by walls of wine and talked all things food and culture and philosophy and goodness. I really only scratched the surface of Sascha’s wealth of knowledge, experience and his passion for the food industry. We could have talked for hours, but that would have been a really long podcast to listen to and transcript to read and this way, I’m leaving you with your own questions and thought spin-offs to explore. You’re welcome.

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Sascha Rust | GoodFish Project

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This episode is 31 minutes long.

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This episode was published on November 12, 2019.

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