Sasha Grumman on taking the leap from executive chef to farmers market vendor

It isn't often that we get to chat with reality television stars, so we were very excited when we found out that Top Chef Season 18 contestant Sasha Grumman had launched her new business at farmers markets in Houston! This week on Tent Talk, we learn all about Sasha's Focaccia (what a perfect name!) and what it's like to transition from back of house to front of tent. She also shares her 2 year, 5 year and 10 year plan and the logic behind using the farmers market as a launching pad for her new food brand. Tune in to hear Sasha's story––don't worry, no Top Chef spoilers! This week's episode is made possible by support from Food Business Success.