Saturday Mornings: Preserving Singapore's classic recipes and tools for making them at the Museum of Food!best

We love our food in Singapore... Emily Yeo & Yeo Min, co-founders of the Museum Of Food, are scouring the Red Dot to find and preserve old (new) recipes that you love. Is there a special dish that your grandmother made? They're also passing down their skills and knowledge to the current generation with cooking classes, and looking at the sustainability of our heritage foods and food industry. Check out their collection of classic tools used to make such dishes! The "Singapore Home Brew Segment" on the “Saturday Mornings Show” with host Glenn van Zutphen and co-host Neil Humphreys find out more from this culinary duo. www.foodmuseumsg.com Instagram: @foodmuseumsg  See omnystudio.com/listener for privacy information.