EPISODE · Mar 3, 2024
Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)
from VHS Detroit · host Mitch Socia
Mitch, Nat and Andrew continue on with the new interviewing format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.
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Sausage Making, Curing & Smoking Meats (w/ Mike McGettigan)
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