Sausages - Good Food

What this episode covers

British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett, and try Tom’s recipe: https://www.bbcgoodfood.com/recipes/sausage-butter-bean-stew Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 37 minutes long.

When was this Good Food episode published?

This episode was published on July 29, 2020.

What is this episode about?

British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett, and try Tom’s...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.