EPISODE · Jan 7, 2026 · 49 MIN
Sauvignon Blanc with Cake to Crumb Sweets
from And I Like Large Parties: Conversations and Cocktails with Influential Women in the Events Industry · host Anne Marie DeAngelis
In this episode, I’m joined by Nikki Marshall, the owner of Cake to Crumb Sweets. Based in Delaware, Nikki is known for her beautifully intricate cake designs and delicious confections. We chat about how the event industry has shifted over the past few years, the real challenges of marketing as a small business owner, and why a one-size-fits-all approach to entrepreneurship doesn’t actually work for everyone.Go follow her on Instagram https://www.instagram.com/caketocrumbsweets/Check out her earrings for sale https://birdsongclay.bigcartel.com/Thanks for listening! Follow us on Instagram @champagnestars1 and check out our site at www.champagneandstarsdecor.com
What this episode covers
In this episode, I’m joined by Nikki Marshall, the owner of Cake to Crumb Sweets. Based in Delaware, Nikki is known for her beautifully intricate cake designs and delicious confections. We chat about how the event industry has shifted over the past few years, the real challenges of marketing as a small business owner, and why a one-size-fits-all approach to entrepreneurship doesn’t actually work for everyone. Go follow her on Instagram https://www.instagram.com/caketocrumbsweets/ Check out he...
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Sauvignon Blanc with Cake to Crumb Sweets
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