Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana episode artwork

EPISODE · Feb 12, 2026 · 39 MIN

Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana

from The Restaurant Guys · host The Restaurant Guys

This is a Vintage episode from 2005.Why You Should ListenAn early, still-relevant look at sustainable seafoodWhat “dirty fishing” and bycatch really meanPractical advice for diners and restaurateursA snapshot of the 2005 Endangered Species Act debateThe BanterMark Pascal and Francis Schott react to a “health study” revealing that water is still king. The Guys spiral into soda culture, marketing myths, and one of the strangest beverage ideas of the era: nicotine beer.The ConversationBeth Lowell of Oceana joins The Restaurant Guys to ask the big question: can we keep eating fish the way we do now? She breaks down bycatch, sea turtles, and the hidden cost of industrial fishing — and explains how simple gear changes can reduce harm without shutting fishermen down. The Guys bring a restaurateur’s perspective to overfishing, mercury contamination, and the future of seafood.The Inside TrackThe Guys argue for common-sense conservation: not less seafood — smarter sourcing so there’s still fish worth serving years from now.Time Stamps3:00 Water vs. soda6:00 Nicotine beer8:00 Beth Lowell joins9:20 Bycatch explained18:09 How Oceana helps25:41 What fish to eat or avoid28:28 Endangered Species Act (2005)34:05 Wrap-upGuest BioBeth Lowell is an Ocean Wildlife Advocate with Oceana, an international organization focused on science-based ocean conservation and sustainable fishing practices.From the ShowOceana – oceana.orgMonterey Bay Aquarium Seafood Watch guides –  seafoodwatch.orgWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

Episode metadata supplied by the publisher feed · Published Feb 12, 2026

Embed this episode

This is a Vintage episode from 2005. Why You Should Listen An early, still-relevant look at sustainable seafoodWhat “dirty fishing” and bycatch really meanPractical advice for diners and restaurateursA snapshot of the 2005 Endangered Species Act debate The Banter Mark Pascal and Francis Schott react to a “health study” revealing that water is still king. The Guys spiral into soda culture, marketing myths, and one of the strangest beverage ideas of the era: nicotine beer. The Conversation Bet...

Distinct summary based on available episode metadata or transcript content.

Ready to play

Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana

0:00 39:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Guys?

This episode is 39 minutes long.

When was this The Restaurant Guys episode published?

This episode was published on February 12, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Restaurant Guys episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!