EPISODE · Aug 2, 2012 · 20 MIN
Save Thousands on Your Energy Bill
from Food Service Radio Podcast
Food service operations are 5-10 times more energy intensive per square foot than other commercial businesses. Commercial kitchens are basically small factories with big energy needs. In this Foodservice Radio feature, Richard Young, Senior Engineer and Director of Education at the Food Service Technology Center in California, shows ways you can literally save thousands of dollars a year on your energy bills.
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This episode was published on August 2, 2012.
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