Saving Heritage Breeds: Insights from Jeanette Beringer at the Livestock Conservancy

In this interview, Jeannette Beringer from North Carolina discusses her efforts in preserving endangered livestock breeds, particularly focusing on a French meat chicken breed. She details her work with the Livestock Conservancy, highlighting the importance of genetic diversity in agriculture and the risks of relying on narrow gene pools. Beringer shares stories of her personal experience in breeding heritage breed chickens, the challenges, and successes faced. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].