Savor, #73

Life is meant to be savored, and what better way to do so than through food? In his book "Taste, Memory," author David Buchanan "traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor." We enjoy his insights as a farmer, gardener and slow foods advocate. Hear about Maine's best "savor spots" from Eat Maine writer, Amy Anderson, and learn about Maine sea salt from Karina Napier, founder of Sea Change. We'll leave your mouth watering! https://www.themainemag.com/radio/2013/02/savor-73/