Savor & Serve: The Akitso Story, A Nonprofit Saving Restaurants

Join us on this episode of The Personal Side of Business,  Savor & Serve: The Akitso Story, where we dive into the inspiring journey of Anna Sotto, a California native born to Thai immigrant restaurateurs. Growing up in the hustle of her family’s restaurant, Anna witnessed firsthand the struggles of small, independent eateries. Now, she’s on a mission to give back. Through her nonprofit, Akitso, she helps underserved restaurants thrive by providing essential support in marketing, financial literacy, operational efficiency, branding, menu revamps, and restaurant redesigns. Each episode features heartfelt stories from business owners, industry experts, and community leaders, shedding light on the challenges and triumphs of keeping small businesses alive. If you love food, entrepreneurship, and community impact, this is the podcast for you! Follow now and discover how Anna and Akitso are reshaping San Diego’s food scene, one restaurant at a time. 🍽✨ Alaska ATMOS Rewards https://alaska.gqco.net/2aZ9DG Hilton Honors Rewards https://hilton.ijrn.net/mOYVPZ