Savor Classics: Aspics - Savor

What this episode covers

The concept of savory, broth-based gelatin molds may sound strange to the modern palate, but they were posh for centuries. Anney and Lauren dip into the history of humanity's most aspirational aspics, plus the science of gelatin.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 36 minutes long.

When was this Savor episode published?

This episode was published on March 20, 2020.

What is this episode about?

The concept of savory, broth-based gelatin molds may sound strange to the modern palate, but they were posh for centuries. Anney and Lauren dip into the history of humanity's most aspirational aspics, plus the science of gelatin. Learn more about...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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