Savor Classics: Sourdough - Savor

What this episode covers

In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 46 minutes long.

When was this Savor episode published?

This episode was published on May 21, 2020.

What is this episode about?

In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough. Learn more...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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