Savor Classics: Tempeh

from Savor · host iHeartPodcasts

This textured vegetarian protein is fairly new to a lot of the world, but tempeh's history goes way back. Anney and Lauren dig in, plus explore the amazing fungal chemistry that makes tempeh tasty, nutritious, and safe to eat.See omnystudio.com/listener for privacy information.

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This episode is 27 minutes long.

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This episode was published on October 20, 2023.

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