Savor Summer’s Bounty with Wine | Atlanta News

Savor the peak of summer at City Winery Atlanta’s “Fruits of Summer” dinner—where four vibrant, seasonal courses meet expertly paired wines for a refined celebration of harvest flavors. From chilled tomato gazpacho to roasted peaches in honey balsamic, each dish highlights summer’s bounty, while a wine expert guides you through pairings featuring French Rosé, California Sauvignon Blanc, and Oregon Pinot Noir. Reserve your seat for this elegant evening on August 28th at 7 PM—don’t miss the harmony of food, wine, and season. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e1a44f46fce235f0