Savoring Success: Executive Chef Deb Pellegrino on the Art of Culinary, Leadership, Food & Atlantic City’s Dining Scene

Executive Chef Deb Pellegrino of Borgata Casino Hotel & Spa shares her journey through the culinary world, the evolution of Atlantic City’s dining scene, and what it takes to lead one of the region’s most dynamic culinary teams. The discussion highlights the growing influence of women in hospitality, the creativity behind Borgata’s celebrated food program, and how events like Taste Atlantic City showcase the destination’s vibrant restaurant culture.