Savoring the Flavor of Success: Zocalo's Culinary Journey with Lindsey De Los Santos | COSBP #190

🍽️ Dive into the captivating world of flavors with hosts Andrew Hazzlee and Marcus Alvarado as they chat with Lindsey de los Santos, the owner of Zocalo, the hottest new restaurant in downtown Colorado Springs! 🌟 In this episode, explore Lindsey's journey from humble beginnings to becoming a successful restaurateur. 🔥 Chapters: 0:00 - Introduction 0:22 - Guests Introduction 1:40 - Background of Zocalo Colorado 5:17 - Expansion to Colorado Springs 7:44 - Challenges and Risks of Starting a Restaurant Business 12:11 - Zocalo Colorado's Menu 15:35 - Zocalo Colorado's Signature Dishes 18:58 - Importance of Sourcing Local Ingredients 21:24 - Food and Beverage Trends in Colorado Springs 24:53 - Colorado's Craft Beer Scene 28:15 - Recommendations for First-Time Visitors to Zocalo Colorado 31:39 - Influence of Culture on Zocalo Colorado's Cuisine 34:41 - Community Involvement and Support 37:12 - Benefits of Living in Colorado 43:50 - Happy Hour Specials 45:11 - Location and Contact Information 46:04 - Conclusion 💡 Discover Lindsey's entrepreneurial journey, her culinary inspirations, and get a taste of Zocalo's most iconic dishes. This is the perfect episode for foodies, aspiring restaurateurs, and anyone who's curious about the restaurant scene in Colorado Springs. 👉 Don't forget to LIKE, SHARE, and SUBSCRIBE for more delicious conversations with your favorite culinary stars! #Zocalo #CulinaryJourney #Podcast