Savory Baking With Erin Jeanne McDowell

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

Savory baking isn’t just pizza and quiche! Beloved baker Erin Jeanne McDowell joins us to talk about her latest book Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, talks to us about building confidence in the kitchen, and dishes up her best holiday baking advice. Join our community here! KiwiCo: DIJFY for 50% off your first month at kiwico.com Zoup! Good, Really Good® Broth, Culinary Concentrates and soups: Use 20FEEDNOV to get 20% off your Zoup order on Amazon through 11/30/22Hiya Health: Get 50% off your first order at hiyahealth.com/DIJFY. Nutrafol: Use code DIJFY to get $15 off your first order at nutrafol.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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This episode is 57 minutes long.

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This episode was published on November 7, 2022.

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