Savory Cornbread vs. Sweet Cornbread

from Food Court with Richard Blais · host iHeartPodcasts

Wow wow wow, as we approach the holiday season Chef Carla Hall is here to throw down for savory cornbread against her friend, fellow cook and writer, Chadwick Boyd, who is totally okay with a little extra sugar in the mix. Carla does NOT add extra sugar in her recipe and she has the evidence to prove it. This is a Food Court to remember with Carla going into a trance that cannot be broken by any mere bell, Chadwick overcoming a duck confit injury and a final winner's scream that woke my dog from a deep sleep. Happy Thanksgiving, y'all! Richard Blais instagram Carla's book- Carla and the Christmas Cornbread Chadwick Boyd LifestyleSee omnystudio.com/listener for privacy information.

What this episode covers

Do you put a little sugar in the cornbread? Or are you a cornbread traditionalist?

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Savory Cornbread vs. Sweet Cornbread

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How long is this episode of Food Court with Richard Blais?

This episode is 37 minutes long.

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This episode was published on November 15, 2022.

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