Savory Desserts: When Sugar Gets Dirty

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”🎧 Topics Covered in This Episode:🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too🥖 Bread Course – When carbs take center stage🧈 Butter vs Olive Oil – The eternal kitchen divide🇪🇸 Iberico Ham – Spain’s magic animal and Anthony Bourdain memories🔥 Jamón Cheesecake & Ham Fat Flan – When pork sneaks into pastry🤬 Culinary Orthodoxy – It's okay to do things differently!📩 Follow & Support Us:🍽️ Everything in one place: linkin.bio/potluckfoodtalks📸 Instagram: @potluckfoodtalks▶️ YouTube: youtube.com/@potluckfoodtalks📢 Want to advertise? potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!

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This episode is 30 minutes long.

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This episode was published on October 26, 2025.

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