Savour the Shot: Woodcock Hunting, Cooking, and Conservation

Patrick Galbraith goes out in search of the mysterious woodcock, a beloved bird of hunters, chefs and nature lovers the world over. Patrick's journey begins in Suffolk with farmer, conservationist and writer Sam Carlisle, and Sam's Hungarian Vizsla, Merlin. The trio head into the woods in an attempt to bag a couple of birds for their lunch. Later, Tim Maddams, the former River Cottage chef, offers his woodcock-cooking tips, and Sam shows Patrick his favourite way of preparing these remarkable and delicious birds.   Finally, Patrick catches up with Owen Williams, a painter and woodcock conservationist. Owen discusses the complexities of woodcock management and helps Patrick to understand why the question of whether shooting woodcock is sustainable is more complicated than it might appear. Subscribe to Scribehound