Say cheese! From the farm to the food aisle, how we’re expanding new cheese offerings with our farmer owners. episode artwork

EPISODE · Sep 9, 2024 · 27 MIN

Say cheese! From the farm to the food aisle, how we’re expanding new cheese offerings with our farmer owners.

from Rooted In Tomorrow · host Land O'Lakes, Inc.

Land O’Lakes is expanding! Into more cheese offerings. There’s a unique relationship between the farmers who own us, the cheese we produce, and you ultimately buy at the grocery store. In this episode, hear from Wisconsin farmer-owner Angie Feider and Dairy Foods Marketing Vice President Angela Pengelly supporting rural vitality. Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.comauthenci.com

Episode metadata supplied by the publisher feed · Published Sep 9, 2024

Embed this episode

Ready to play

Say cheese! From the farm to the food aisle, how we’re expanding new cheese offerings with our farmer owners.

0:00 27:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Rooted In Tomorrow?

This episode is 27 minutes long.

When was this Rooted In Tomorrow episode published?

This episode was published on September 9, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Rooted In Tomorrow episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!