EPISODE · Dec 8, 2021 · 24 MIN
Sayaka Bilcich (Carlton Wine Room - Bar manager and junior sommelier) - validation and opportunity
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
We continue our week at Carlton Wine Room with Sayaka Bilcich, bar manager and junior sommelier. Though her path hasn't been overly strategic, Sayaka believes in hospitality as a pillar of society that should be valued and appreciated more. At Carlton Wine Room, she's getting the validation and opportunity that makes the road feel right. https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
We continue our week at Carlton Wine Room with Sayaka Bilcich, bar manager and junior sommelier. Though her path hasn't been overly strategic, Sayaka believes in hospitality as a pillar of society that should be valued and appreciated more. At Carlton Wine Room, she's getting the validation and opportunity that makes the road feel right. https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Sayaka Bilcich (Carlton Wine Room - Bar manager and junior sommelier) - validation and opportunity
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