Sayings in Germany episode artwork

EPISODE · May 20, 2024 · 48 MIN

Sayings in Germany

from Sauerkraut Dumpling · host Sascha and Kelvin

Hi folks,and welcome back to "Sauerkraut Dumpling," where language and laughter collide in a celebration of all things German! In today's episode, hosts Kelvin and Sascha unravel the delightful tapestry of unique German sayings that add flavor to everyday conversations.From the whimsical "Es geht um die Wurst" (It's all about the sausage) to the thought-provoking "Alles hat ein Ende, nur die Wurst hat zwei" (Everything has an end, only the sausage has two), Kelvin and Sascha explore the colorful world of German idioms with wit and wisdom.Enjoy guys and cheers.

Episode metadata supplied by the publisher feed · Published May 20, 2024

Embed this episode

NOW PLAYING

Sayings in Germany

0:00 48:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Sauerkraut und Kimchi Sara und Silke „Sauerkraut und Kimchi“ bietet echte Insider - Einblicke zu den Themen „Koreanischlernen“ und „Korea“. Einmal aus der Sicht einer Schülerin und aus der Sicht einer Lehrerin. Inwiefern ist Koreanisch ein Lebensgefühl? Welche Hürden gibt es beim Koreanischlernen? Welche Schattenseiten trägt Korea in sich? Sara ist gebürtige Wienerin, Gerichtsdolmetscherin und Koreanischlehrerin mit koreanischen Wurzeln. Silke ist Elementarpädagogin, Leitung eines Kindergartens mit österreichisch-wienerischen Wurzeln und lernt bei Sara.Heute sind Silke und Sara Freunde, die unverschämt ausdrucksstark über dieses Thema reden.Gerne könnt ihr auf Instagram folgen und Kommentare, Fragen aber auch Vorschläge hinterlassen. Und auf jeden Fall folgt Sara auf Ihrem Instagram, wenn ihr Koreanisch lernen beginnen oder es verbessern möchtet. Links sind in den ShownotesMusic copyright by Ester Na FermUp - The Fermented Food Podcast FermUp FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it. Dumpling Coulson Kernahan Thrust into the heart of Londons opium dens for a revealing expos√©, a newspaperman becomes an unlikely hero as he stumbles upon a radical plot to topple the government. Will he manage to thwart the anarchists scheme? Find out in this gripping narrative brought to life by Brian Fullen. Not the Smartest Guys In The Room Dominick Domasky and Tom Langan Not The Smartest Guys In The Room is the live business podcast where media, marketing, branding, and real world strategy collide with sarcasm, storytelling, and honest conversations that every entrepreneur needs.Hosts Dominick Domasky and Tom Langan ask the questions every business owner has wondered: How do some brands blow up online while others spin their wheels? What actually works in the real world and not just in theory?Each episode breaks down business trends, communication, podcasting, social media, and what is actually driving growth today. Dom and Tom argue, debate, swap stories, and tackle the topics that fill your group chats, including pop culture moments, viral trends, and even the eternal question of whether a pierogi is a dumpling.They bring in creators, entrepreneurs, community leaders, and everyday doers to share wins, failures, and the lessons learned the hard way. It is business talk mixed with real life, real peop

Frequently Asked Questions

How long is this episode of Sauerkraut Dumpling?

This episode is 48 minutes long.

When was this Sauerkraut Dumpling episode published?

This episode was published on May 20, 2024.

Can I download this Sauerkraut Dumpling episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!