Sayings in Germany episode artwork

EPISODE · May 20, 2024 · 48 MIN

Sayings in Germany

from Sauerkraut Dumpling · host Sascha and Kelvin

Hi folks,and welcome back to "Sauerkraut Dumpling," where language and laughter collide in a celebration of all things German! In today's episode, hosts Kelvin and Sascha unravel the delightful tapestry of unique German sayings that add flavor to everyday conversations.From the whimsical "Es geht um die Wurst" (It's all about the sausage) to the thought-provoking "Alles hat ein Ende, nur die Wurst hat zwei" (Everything has an end, only the sausage has two), Kelvin and Sascha explore the colorful world of German idioms with wit and wisdom.Enjoy guys and cheers.

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Sayings in Germany

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Sauerkraut und Kimchi Sara und Silke „Sauerkraut und Kimchi“ bietet echte Insider - Einblicke zu den Themen „Koreanischlernen“ und „Korea“. Einmal aus der Sicht einer Schülerin und aus der Sicht einer Lehrerin. Inwiefern ist Koreanisch ein Lebensgefühl? Welche Hürden gibt es beim Koreanischlernen? Welche Schattenseiten trägt Korea in sich? Sara ist gebürtige Wienerin, Gerichtsdolmetscherin und Koreanischlehrerin mit koreanischen Wurzeln. Silke ist Elementarpädagogin, Leitung eines Kindergartens mit österreichisch-wienerischen Wurzeln und lernt bei Sara.Heute sind Silke und Sara Freunde, die unverschämt ausdrucksstark über dieses Thema reden.Gerne könnt ihr auf Instagram folgen und Kommentare, Fragen aber auch Vorschläge hinterlassen. Und auf jeden Fall folgt Sara auf Ihrem Instagram, wenn ihr Koreanisch lernen beginnen oder es verbessern möchtet. Links sind in den ShownotesMusic copyright by Ester Na Die Fussball Bros Tilo & Filly Bundesliga Fans! This German-American footy podcast is the hottest collab since Hot Dogs and Sauerkraut. A best of both worlds crossover with authentic insights and easygoing vibes.  Your new go-to source for German soccer and laid-back banter! Be a Boss Dumpling Everything you need to know to run your own grocery shopping and delivery business. Remember, you are the boss. 7 Hottest Food Trends of 2026 That Are Changing the Way We Eat mrball Here's what's actually trending on tables right now — and why it matters.1. Gut Health Is the New Self-CareForget expensive supplements. In 2026, people are eating their way to better health — and the gut is where it all starts. Fermented foods like kimchi, sauerkraut, and kefir are no longer niche health-store finds. They're mainstream. Prebiotic sodas have already disrupted the drinks market, and now the same gut-first philosophy is reshaping everything from snacks to sauces.The connection between gut health and mood, energy, and even immunity has pushed this trend from wellness circles into everyday kitchens.2. Cabbage Is the Unexpected Star of the YearYes, cabbage. Pinterest reported a 110% surge in saves for cabbage dumpling recipes, while fermented cabbage products like kimchi and sauerkraut saw a 25% spike in retail sales. It's affordable, versatile, fiber-rich, and slots perfectly into the gut health movement. Braised, ferment

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This episode was published on May 20, 2024.

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Hi folks,and welcome back to "Sauerkraut Dumpling," where language and laughter collide in a celebration of all things German! In today's episode, hosts Kelvin and Sascha unravel the delightful tapestry of unique German sayings that add flavor to...

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