Sazerac

Join us for a Sazerac and learn about the history of this iconic New Orleans Cocktail!   The Official Sazerac Cocktail Ingredients:   ·      1 cube sugar ·      1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon ·      ¼ ounce Herbsaint ·      3 dashes Peychaud's Bitters ·      Lemon peel   Method: •                Pack an Old-Fashioned glass with ice •                In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube •                Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar •                Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint •                Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel   The Bar Institute will be going on tour next year -  hitting six key cities across the US. •       Austin, TX in February 2016 •       Baltimore, MD in April 2016 •       Phoenix, AZ in May 2016 •       Miami, FL in August 2016 •       Portland, OR in September 2016 •       And finally... New York in October 2016 •       http://barinstitute.org   Tips for making a great toast:  Don't get ahead of yourself! When Queen Louise of Prussia met the conquering Napoleon she drank to him: “To the health and kindness of Napoleon the Great. He has taken our states, and soon will return them to us." Napoleon bowed and replied, "Do not drink it all, Madame."