Scale Matters

How big is it too big? When does a mezcalero stops being "small batch" and migrates to something that could be labeled as not truly artisanal?In this conversation with jóven Jon Darby (patrón at @sin_gusano) we dabble around some some of these questions, while sipping some rarities, that according my invitee prove that he may not be the worst purist in this industry.I hope you enjoy this one.