Scaling from Food truck to brick-and-mortar

from The Leap · host Full Service Radio

When it comes to food business startups—some entrepreneurs prefer to start on wheels before expanding to a brick-and-mortar locations. Tune in to hear how Mike Lenard scaled DC's beloved fast casual Takorean from a single food truck to five locations in two cities.

Episode metadata supplied by the publisher feed · Published Oct 24, 2018

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Scaling from Food truck to brick-and-mortar

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