Scaling up plant protein production processes

Episode 11 of the NIZO TALKS FOOD AND HEALTH podcast, hosted by NIZO Food Research, titled "Scaling up plant protein production processes" was published on April 20, 2022 and runs 11 minutes.

April 20, 2022 ·11m · NIZO TALKS FOOD AND HEALTH

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Summary

In this Podcast, NIZO Food Research Division Manager René Floris will be exploring some of the key issues and challenges facing the nutraceutical and food ingredient industry today. Scaling up plant protein production processes:  To meet the ever-growing market for food and beverages with a plant-based claim, start-ups and ingredient manufacturers alike are reaching further afield for sustainable sources and side streams from which to extract proteins. Ruud Heshof, Senior Project Manager at NIZO, discusses the journey to prove the viability of a new plant protein and get it market-ready.

Episode Description

In this Podcast, NIZO Food Research Division Manager René Floris will be exploring some of the key issues and challenges facing the nutraceutical and food ingredient industry today.

Scaling up plant protein production processes:

To meet the ever-growing market for food and beverages with a plant-based claim, start-ups and ingredient manufacturers alike are reaching further afield for sustainable sources and side streams from which to extract proteins. Ruud Heshof, Senior Project Manager at NIZO, discusses the journey to prove the viability of a new plant protein and get it market-ready.