EPISODE · Apr 20, 2022 · 11 MIN
Scaling up plant protein production processes
from NIZO TALKS FOOD AND HEALTH · host NIZO Food Research
In this Podcast, NIZO Food Research Division Manager René Floris will be exploring some of the key issues and challenges facing the nutraceutical and food ingredient industry today. Scaling up plant protein production processes: To meet the ever-growing market for food and beverages with a plant-based claim, start-ups and ingredient manufacturers alike are reaching further afield for sustainable sources and side streams from which to extract proteins. Ruud Heshof, Senior Project Manager at NIZO, discusses the journey to prove the viability of a new plant protein and get it market-ready.
What this episode covers
In this Podcast, NIZO Food Research Division Manager René Floris will be exploring some of the key issues and challenges facing the nutraceutical and food ingredient industry today. Scaling up plant protein production processes: To meet the ever-growing market for food and beverages with a plant-based claim, start-ups and ingredient manufacturers alike are reaching further afield for sustainable sources and side streams from which to extract proteins. Ruud Heshof, Senior Project Manager at NIZO, discusses the journey to prove the viability of a new plant protein and get it market-ready.
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Scaling up plant protein production processes
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