Scaling Up with Strong Values
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
Some small farms are scaling up as demand for local food increases. Come along for an audio tour of Dry Ridge Farm in Mars Hill, North Carolina to hear the sounds of 2,000 birds eating local feed and scratching in the grass.
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How long is this episode of Growing Local?
This episode is 5 minutes long.
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This episode was published on May 6, 2019.
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