Scenic Eclipse Top Chef Tom Goetter

Tom Goetter is in charge of all food and beverage operations for the Scenic Ocean cruise ships, with hundreds of employees and 3000 recipes. We interviewed Tom about sustainable cooking, dehydrating and reusing food scraps and other details of this vast operation at sea. Mentioned in this episode:Check out all of our other travel podcasts from around the worldThis podcast is part of the Voyascape Travel Network, that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast Network

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This episode was published on October 27, 2022.

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