Scents and Sensibility

Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like the lava lamp of fragrance: an outdated fad from a bygone decade. So, why was potpourri so popular in the 1980’s, and what happened to it? Did the trend dry up… or just evolve? We explore the transformation of potpourri, from the fermented mush of the Victorian era to the perfumed and colorful bag of pine cones of the eighties, and talk to a few of the people still making potpourri today. Featuring: Yvette Weaver, Carly Still, Laure Moutet, Autumn Anderson, Paulus, and Ednita Tingle. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In.  Subscribe to our newsletter. LINKS An 1895 recipe from Sweet from Sweet Scented Flowers and Fragrant Leaves for 50-year moist potpourri (the recipe begins on page 42). From Death Scents: more fascinating info on the history of medieval trends that predate potpourri and the rise of “rotten pot” potpourri. Fragrant Potpourri Preserves the Floral Scents of Summer: A 1975 NYT article that bridges the gap between moist and dried potpourri recipes. A 1988 Glade Potpourri Spray commercial CREDITS Hosted by Justine Paradis Reported and produced by Taylor Quimby Edited by Justine Paradis Executive Producer: Rebecca Lavoie Mixed by Taylor Quimby Additional Editing: Felix Poon and Jessica Hunt Special thanks to Rosalyn LaPier, Mark Nesbit, and to NHPR’s voices from the ‘80s: Nick Capodice, Josh Rogers, Emily Quirk, Patricia McLaughlin, Rick Ganley, and Rebecca Lavoie. Theme music by Breakmaster Cylinder Additional music by Blue Dot Sessions and Ben Nestor Learn more about your ad choices. Visit megaphone.fm/adchoices